Chronic Acid Reflux:
By Bruce Berkowsky, N.M.D., M.H., H.M.C.
Stomach Dysfunction: A Modern Epidemic
These days, seemingly most people are suffering from one disorder or another, and even if they do not complain of digestive problems, a breakdown in the digestive process is always a factor in the development of chronic disorders.
In Digestion and Dyspepsia, R.T. Trall, M.D. writes: “We are a nation of dyspeptics and we are growing worse continually. Everyone is more or less dyspeptic now-a-days and because everyone is ailing in this particular manner, it seems to be nobody’s business except those who make opportunity of misfortune [i.e., the drug companies]. However, [overcoming chronic dyspepsia] should be everyone’s first order of business.”
Although it sounds as if Trall, an early American naturopath, is describing the United States of the 21st century, he actually made this observation in 1874. At that time, most people’s dietary staples came from family farms where everything was grown or raised without the use of chemical fertilizers, pesticides, herbicides, growth hormones, antibiotics and genetic engineering. Given this, it is difficult to calculate how much worse this digestive crisis is now when a diet largely populated with adulterated and processed foods has become the norm.
Dyspepsia is a somewhat archaic medical term that refers to painful, difficult, or disturbed digestion, commonly accompanied by heartburn, flatulence and other types of stomach discomfort.
One of the most common forms of dyspepsia has, in recent years, been given the name GERD or gastroesophageal reflux disease. As is the wont of modern medicine, certain symptoms of common disorders are often regarded as stand-alone, unique ailments. In fact, GERD is a symptom of a complex network of systemic dysfunctions featuring a very prominent gastrointestinal tract component.